Hunters, Help Fight Hunger
Hunters, consider donating your ground venison that has been processed, sealed, and dated by a licensed facility. When you donate your meat, the cost of processing is tax-deductible.
Quality meat is cost-prohibitive for the pantry and for clients, so donated venison is particularly helpful. Venison is a healthy, extra-lean protein that is sustainable, low in cholesterol, and free of antibiotics or steroids.
When sharing the donated meat, we'll hand out easy venison recipes to clients to encourage them to try venison in everyday recipes like chili, spaghetti, etc.
For more information on how to donate, contact Heather Colletto, Minister for Mission, at firstname.lastname@example.org or 616-717-5536. She can connect you with other Westminster hunters to share their experience donating meat and answer any questions you may have.